Who said you need to queue up to eat at Moritaya in Kyoto?

When visitors come to Kyoto, many of them want to try Kyoto's specialty dish, Sukiyaki. Among them, Moritaya, a century-old establishment, is the most famous, but typically requires booking one month in advance, sometimes even two. Even for restaurants that require queuing, they are often packed.

However, the truth is, they have their own supermarket❗️ The supermarket sells the same black-haired wagyu beef used in the restaurant, so you only need a pot and an induction cooker. Don't miss out if you love black-haired wagyu beef!

Please follow me to leave a comment in the comment section. We will provide you with the necessary information.

vx：XTRYJ_FJ
mail:[email protected]