Patoli | Rice and Jaggery Dumplings with Turmeric Leaves | Konkani Recipe
Автор: Sefra Correa
Загружено: 2018-08-15
Просмотров: 191357
Happy Independence Day to all Indians. Happy Mother Mary's Feast too. On this day a traditional sweet is prepared by using turmeric leaf as a covering which is steamed, this gives a very good flavour to it. The jaggery used can be sugarcane jaggery or palm jaggery also called Goa jaggery.
Enjoy the recipe of patoli cooked in an old steamer vessel.
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#patoli #recipe #dumplings .
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