5 authentic Japanese recipes of eggplant(vegan). Beautiful and tasty!

Hello everyone! I'm Ryusei.
Today, I introduced 5 authentic and traditional Japanese recipes using 4 types of eggplant. We can make almost dishes with the normal eggplant which you have. But, Mizunasu(水茄子) which is used for pickles is special. If you come to Japan, I highly recommend to try to eat "Mizunasu". You can enjoy Japanese unique eggplant. It needs a lot of practice to make authentic Japanese cuisine. And I hope you'll enjoy traditional Japanese eggplant dishes at Japanese restaurants!!
Which dish are you interested in?

Recipe
~Hisuinasu(翡翠茄子), deep fired eggplant with sauce~
Dashi　　　　200 grams
Usukuchi　　　20 grams
Mirin　　　 20 grams
Myoga
~Yakinasu(焼き茄子), grilled eggplant~
Dashi　　　　200 grams
Koikuchi　　 　20 grams
Mirin　　　 20 grams
Ginger
~Pickles(水茄子)~
・Brine
Water　　　　500 grams
Salt　　 　 20 grams
・Pickles sauce
Water　　　　300 grams
Salt　　 　 9 grams
Sugar　　 　 5 grams
Shiro shoyu 10 grams
Kombu　 　 5 grams
Egg plant 　　　200 grams
~Tempura~
・Tempura batter
Carbonated water　 150 grams
Cake flour　 　 160 grams
Rice vinegar　　 　 5 grams
Sesame oil　　 　 5 grams
・Dipping sauce
Dashi　　　　200 grams
Usukuchi　　　20 grams
Koikuchi　　 　20 grams
Mirin　　　 40 grams
~Nasudengaku(茄子田楽)~
Hatcho miso　　　　40 grams
Saikyo miso　　　　 20 grams
Sake　　　 80 grams
Mirin　　　 80 grams
Sugar　　 　 15 grams
Sansho

00:00 opening
00:56 hisuinasu
05:27 grilled eggplant
09:13 pickles eggplant
11:41 tempura
15:42 nasudengaku

#japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #calligraphy #eg gplant #eggplantrecipe #summerrecipes #veganrecipes #japanlife #japon #japonais #日本文化