Hara Bhara Kabab | Hara Bhara Kabab That Will Make You Forget Restaurants | Hara Bhara Kabab Recipe
Автор: Vanashri's kitchen
Загружено: 2025-12-05
Просмотров: 77
@vanashriskitchen #harabharakababrecipe #harabharakebab #harabhara #harabharakebab
Discover the ultimate Hara Bhara Kabab recipe—crispy on the outside, soft and flavorful on the inside! Made with the goodness of spinach, green peas, potatoes, fresh herbs, and aromatic spices, these vibrant green kababs are a perfect blend of health and taste.
In this video, I will show you how to make street-style, restaurant-quality Hara Bhara Kababs at home with simple ingredients, step-by-step instructions, and pro tips that guarantee perfect texture every time.
These kababs are ideal for evening snacks, tea-time, parties, lunchboxes, or even as a starter for special occasions. You can shallow fry, air fry, or pan fry—they turn out delicious in every method!
✨ Why you’ll love this recipe:
✔ Healthy & nutritious
✔ Made with fresh greens
✔ Crispy, soft & melt-in-mouth
✔ Perfect for kids & adults
✔ 100% vegetarian & easy to cook
📝 Full Ingredient List:
पालक (Spinach) – 2 कप (उबला व निचोड़ा हुआ)
पनीर (Paneer) – ½ कप (क्रम्बल किया हुआ)
गाजर (Carrot) –2–3 tbsp (कद्दूकस की हुई)
शिमला मिर्च (Capsicum) – ½ कप (बारीक कटी हुई)
अदरक-लहसुन पेस्ट (Ginger-garlic paste) – 2 tsp
हरी मटर (Green peas) – 1 कप (उबली हुई)
आलू (Potato) – 3 मध्यम (उबले, मैश किए हुए)
धनिया पाउडर (Coriander powder) –1 tsp
अमचूर पाउडर (Dry mango powder) – 1 tspt
गरम मसाला (Garam Masala) - 1 tsp
काजू (Cashew nuts) – 10-12 (कटे हुए)
हरी मिर्च (Green chilies) –4 (बारीक कटी हुई)
धनिया पत्ती (Coriander leaves) – 4 tbsp (कटी हुई)
काला नमक (Black salt) –¼ tsp
बेसन आटा (Gram flour) – 2–3 tbsp
जीरा पाउडर (Cumin powder) – 1 tsp
🔥 Step-by-Step Cooking Instructions:
Blanch spinach and cook green peas until soft.
Blend spinach, peas, green chilies, and herbs into a coarse paste.
Add boiled mashed potatoes, spices, and gram flour; mix into a soft dough.
Shape into round kababs and add a cashew in the center if desired.
Shallow fry on medium flame until golden and crisp.
Serve hot with mint chutney or ketchup.
#HaraBharaKabab #VegKababRecipe #HealthySnacks #IndianSnacks #TrendingRecipe #ViralFoodVideo #QuickSnacks #StreetFoodStyle #vegetarianrecipes
@MadhurasRecipeMarathi @YourFoodLab @saritaskitchen @cookwithparul @KabitasKitchen @RanveerBrar
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