Best Homemade APPLE PIE ( with all butter perfect flaky crust )

I always wanted to learn how to make an apple pie so finally with this recipe with the irresistible all butter and flaky crust with tender juicy apple filling ( not mushy ) I think i found the perfect one for me so let's make it -

RECIPE:
✅( PIE CRUST )
450 g ( 3 1/2 cups ) all purpose flour
1/2 teaspoon salt
1 tablespoon sugar
200 grams ( 1 cup ) cold unsalted butter, cut into small cubes
70 ml ( 1/3 cup ) cold water
1 large egg ( 55 - 60 grams )

✅( PIE FILLING )
6 -7 Granny Smith apples, peeled & sliced thinly
120 grams ( 1/2 cup ) white sugar
100 grams ( 1/2 cup ) brown sugar
40 grams ( 1/3 cup ) all purpose flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg powder
1/4 teaspoon salt
1 teaspoon vanilla extract

BAKING TIME & TEMPERATURE:
200 'C ( 390 'F ) for 25 minutes then reduce to
180 'C ( 350 'F ) for 20 - 22 minutes or until bubbly & golden brown

BAKING PAN USED: 9 Inch Pie Pan
OVEN USED: Convection electric oven, top & bottom heat

◾Let the pie COOL COMPLETELY before slicing for best results
◾DIFFERENT OVENS VARY IN TEMPERATURE SO PLEASE ADJUST ACCORDINGLY

#yeyetbakes #easyrecipe #applepie #autumn #fall #flaky #buttery #dubailife #pinoyhomefoodie #pinaybakerdxb

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Take care, enjoy and happy baking ! :-D

God bless,
YEYET
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