बिहार का असली लिट्टी - पारम्परिक तरीके से चूल्हे पर बना | Authentic Bihari Litti Chokha Recipe|Liti

बिहार का असली लिट्टी चोखा - पारम्परिक तरीके से चूल्हे पर बना | Authentic Bihari Litti Chokha Recipe

Namaste doston! 🙏
Aaj ke is video mein hum banane ja rahe hain Bihar ki shaan — Sattu ki Litti. Is video ki khasiyat ye hai ki humne ise kisi oven ya gas par nahi, balki gaon ke paramparik tarike se mitti ke chulhe aur goitha (kanda) ki aag par senka hai.
Aag par dhime-dhime siki hui litti mein jo sondhi khushbu aur swaad hota hai, wo aur kahin nahi mil sakta. Iske andar ki chatpati sattu ki stuffing aur upar se desi ghee ka tadka ise duniya ki sabse behtareen dish banata hai.

🕒 Video Highlights:
0:00 - Asli Bihari Litti ka swaad (Intro)
0:30 - Sattu ki chatpati stuffing kaise banayein
2:15 - Litti ke liye perfect aata lagane ka tarika
4:00 - Litti mein sattu bharne ki technique
5:30 - Chulhe ki aag taiyar karna
7:00 - Litti ko aag par senkne ka sahi tarika
9:00 - Ghee mein duboi hui garma-garam Litti

🛒 Ingredients (Sattu Litti Samagri):
Stuffing ke liye: Chana Sattu, Bareek kata lehsun, Adrak, Hari mirch, Hara dhaniya, Kalonji (mangrail), Ajwain, Sarson ka tel, aur Lal mirch ya Aam ka achaar.
Dough ke liye: Gehun ka aata, thoda sa Namak, aur Ghee (moyan ke liye).
Serving: Shuddh Desi Ghee.
🔥 Pro-Tips for Best Litti:
Aag ka dhyan: Litti ko hamesha goitha ki madhyam (medium) aag par senkein taaki wo andar tak pak jaye.
Stuffing: Sattu mein kachcha sarson tel zarur dalein, isse asli Bihari flavour aata hai.
Pehchaan: Jab litti ke upar halki dararein (cracks) aane lagein, samjhiye aapki litti perfectly pak gayi hai.

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#Litti #BihariLitti #SattuLitti #DesiFood #VillageVlog #TraditionalCooking #BiharSpecial #ChulhaRecipe #IndianFood