Brewing a English Dark Mild | Easy, Smooth, and Full of Flavor!

Ready to brew a smooth, malty classic? Join Mike and Joey as they take on a 5-gallon batch of English Dark Mild using the Anvil Foundry 10.5 Gallon brewing system from ‪@anvilbrewingequipment‬ . This sessionable ale features the rich, toasty flavors of Maris Otter, Victory, and Chocolate malt, balanced with a hint of caramel sweetness from Dark Crystal 77L. Hopped with Fuggle for a subtle bitterness and fermented with Safale S-04 English ale yeast, this dark mild is perfect for sipping on cool evenings or sharing with friends.

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Mash Ingredients: (6 lbs 12 oz)
6 lbs 4 oz Maris Otter (Fawcett)
6 oz Victory® (Briess)
6 oz Special Roast Malt (Briess)
6 oz Chocolate Malt (Briess)
6 oz Dark Crystal 77L (Crisp)

Hops:
0.75 oz Fuggle (Boil 60 min)

Yeast:
Safale S-04 English ale yeast

ABV:
OG: 1.042
FG: 1.014
ABV: 3.68%

Time Codes:
0:00 - Intro
0:53 - Ingredients
1:06 - Reviewing Tools Needed
1:41 - Strike Water
1:54 - Mash In
2:36 - Recirculating
3:34 - Mash Out/Sparge
4:50 - Boil/Hops (Fuggle)
5:04 - Whirlfloc /Wort Chiller(Sanitize)
5:16 - Yeast Nutrients
5:21 - Wort Chiller (Chill Wort)
5:40 - Hydrometer Reading OG: 1.062
5:52 - Pitch Yeast
6:28 - InkBird/Anvil Cooling System
7:14 - Beer Tasting
12:13 - Outro (Like and Subscribe 😊)
12:21 - Bloopers

#homebrewer #englishdarkmild #craftbeer