Mutton/Beef Chaap Masala | Special Masala Recipe | How to make Soya Chaap/Paneer Masala at Home.

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this is Chef Tanveer Hussain Khadmi
from BaBa KhaDmi FooDs

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Ingredients: (CHAAP MASALA POWDER RECIPE)
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Proven Red Chilli:(8 Grms) (15 Pcs)
Dried coriander(Khushk Dhaniya): (12 Grms) (2 Tbsp)
White Cumin Seeds(White Zeera): 10 Grms (2 Tbsp)
Black Cumin Seeds(Shahi Zeera): 3 Grms (1/2 Tbsp)
Fennel Seed(Saonf): 4 Grms (1 Tbsp)
Proven Black Pepper: 6 Grms (1 Tbsp)
Cinnamom(Daar Cheeni): 5 Grms (Size of Piece 3")
Big Cardamon(Bari Elaichi): 2 Grms (2 Pcs)
Aniseed flowers(Badiyan k Phool): 2 Grms (2 Pcs)
Mace (Jalvetri): 2 grm (1 Flower)
Nutmeg(Jaefal): 2 grm (1 pcs Large)
Sharp leaf(Tez Pata): 2 Grm (2 Large size Leaf)
Green Cardamon(Green Elaichi): 5 Grms (20 Pcs)
Fenugreek seeds(Methi Dana): 3 Grms (1/2 Tbsp)
Mustard seeds(Sarson Dana): 3 Grms (1/2 Tbsp)
Ajvain (Ajwain): 3 Grms (1/2 Tbsp)
China Salt(Halal): 3 Grms (1/2 Tsp)
Citric Acid(Tatri): 2 Grms (1/4 Tbsp)
Red Chilli(Laal Mirch): 8 Grms (1 Tbsp)
White Salt: 5 Grms (1/2 Tbsp)
Turmeric(Haldi): 5 Grms (1 Tsp)
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Tanveer Hussain