Aunt Duddie Makes Swedish Spritz with Sawa and Wilton Cookie Presses
Автор: Aunt Duddie
Загружено: 2013-06-12
Просмотров: 22949
SORRY!!! I keep saying Kitchenaid when I mean Wilton. Duh, Duddie....
I like both cookie presses!
Here's the recipe I used:
MamaMia's Swedish Spritz Butter Cookies
2 sticks unsalted butter
2 large eggs
1 1/2 tsp vanilla (swill) or any other extract
3 cups sifted AP flour
1/4 tsp salt.
Cream butter, sugar, eggs and extract. Add in flour and salt and mix well. Let stand 20 minutes. Press into desired shapes, decorate and bake at 400* for 8 - 12 minutes checking at 6 minutes for thin cookies..
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