Royal Brackla 12 review

As we skip our way merrily through some more 12 year old, Scottish single malts...it was only a matter of time before Royal Brackla got it's turn. So...here we go!!

Music: Third Eyes:    / @bobbyrenz  
Additional Music: Me

For Whiskey Novice challenge coins or for any further information, contact me at any of the following...

Patreon:   / whiskeynovice  
Instagram:   / whiskeynovice  
Facebook:   / whiskeynovice  
Twitter:   / novicewhiskey  
Email: [email protected]

Please let me know your thoughts and queries on this (or any of my other videos) in the comments section.

Single Malt: Whisk(e)y made by one distillery using malted barley.
Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.
Blended Malt: Whisk(e)y made by blending malts from more than one distillery.
Blended Grain: Whisk(e)y made by blending grains from more than one distillery.
Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.
Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain.

Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.

N.A.S. Non age stated whisky. No age on bottle.

U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.
Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.

This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!

#thewhiskeynovice #Wednesdaywhiskyreview