Cook Perfect Egusi Soup | Nigeria’s Favorite Melon Seed Soup!
Автор: Rev. Duke & Jessica
Загружено: 2025-11-13
Просмотров: 54
Learn how to make authentic Nigerian Egusi Soup — rich, flavorful, and perfectly balanced! Whether you’re Nigerian, African in the diaspora, or just love exploring global cuisines, this easy step-by-step guide will help you cook Egusi like a pro. 💛
In this video, you'll discover:
✅ How to get that signature thick texture and deep egusi flavor
Egusi Soup is one of Nigeria’s most loved dishes — hearty and perfect with pounded yam, eba, or rice. 🍛
📌 Watch, cook along, and don’t forget to subscribe for more food adventures!
💬 Share your Egusi results in the comments — we’d love to see your creations!
#EgusiSoup #NigerianFood #AfricanRecipes #NigerianCuisine #melonseedsoup
00:00 - How to get the tastiest beef
02:48 - Spices: Crayfish, onions, pepper, garlic, ginger, thyme, Knorr cube
06:36 - How to grind your own crayfish
08:39 - Pre-cooking the fish, beef, stockfish and broth
10:52 - Soaking the ground egusi melon seeds
12:50 - Deboning the fish
15:25 - Frying fish and beef
19:23 - Frying the egusi
20:41 - Adding stockfish
21:30 - How to tell if there's enough liquid
26:20 - This is what it should look like
26:57 - Adding ugwu leaf
33:21 - Adding fried fish
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