葱姜炒肉片FRIED PORK WITH GREEN ONION AND GINGER 【Eng Sub+中文字幕】

这道菜香鲜滑嫩、美味营养，食材简单，制作方便。
食材：肥瘦相间的猪肉1.5磅
调料：葱、姜、生抽、料酒、蚝油、白胡椒粉、白糖、盐、鸡蛋
制作方法：热锅快炒，制作时间不超过30分钟。

制作要点：

1）葱、姜丝比平常炒菜多备点，出味

2）炒菜时多放油，肉片等于是半炒、半煎熟的，闻着吃着都香

3）姜丝在油里煸黄，油里有了姜的香味

4）腌肉的时候，不要放太多盐，以免过咸，因为生抽和蚝油都有咸味

5）盛出肉片的时候，控一下油，只盛肉片，油留锅里，免得太油腻，吃得不健康
This dish is fresh, smooth, delicious and nutritious. The ingredients are simple and easy to make.
Ingredients: fat and thin pork 1.5 pounds
Seasoning: onion, ginger, soy sauce, cooking wine, oyster sauce, white pepper, sugar, salt, eggs
Cooking method: hot pot stir-fry, Cooking time is less than 30 minutes.

Cooking Tips:

1) Prepare a bit more Green Onions and Ginger than usual.

2) Put more oil when cooking, the meat is equal to half-fried, half-fried, smelling and eating

3) The ginger is fried yellow in the oil and the oil will have ginger’s smell.

4) Do not add too much salt when soak the meat to avoid salty, because soy sauce and oyster sauce have salty taste.

5) When take out the meat, leave the extra oil in the pan, only take out the meat, so as not to be too greasy, not healthy.