मुंबई का मशहूर तवा पुलाओ | Mumbai Style Tawa Pulao | Pav Bhaji Pulao | Chef Ranveer Brar

TAWA PULAO - When you combine steamed rice with your veggies, you get the most delicious, Tawa Pulao. A popular street recipe of Mumbai, it is filling , delicious and easy to make. Try this Tava Pulao recipe in your kitchen today. :)
#TawaPulao #VegPulao #ChefRanveer

***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - https://amzn.to/3vr9YmO
🛒RB Store - https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
***********************

⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
***********************

For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
***********************

TAWA PULAO
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 4

Ingredients:-
For Red Chilli Paste
6-7 whole red Kashmiri chillies, soaked
4-5 garlic cloves
1 tsp cumin seeds

For Tava Pulav:-
2 tbsp butter
1 tbsp oil
1 tsp cumin seeds
1 medium onions, sliced
1 tbsp ginger garlic paste
¼ cup red chilli paste (See the recipe above)
1 cup shredded cabbage
¼ cup green capsicum, sliced
1 medium tomato, sliced
½ cup potatoes, cut in cubes, boiled
¼ cup French beans, cut in cubes, blanched
Salt to taste
¼ cup green peas, boiled
2 cups cooked rice
½ tbsp lime juice
2 tbsp butter
1 tbsp Pav bhaji masala

Garnish:-
1 tomato, sliced for garnish
Fresh Coriander leaves for garnish
Lemon wedges

Serve With:-
Roasted Papad
Tomato Raita

Process:-
• Add soaked red chillies, garlic cloves and cumin seeds to a blender, blend to a smooth paste and set aside till in use.
• Heat butter and oil in a pan, add cumin seeds and allow to splutter.
• Add the sliced onions and sauté till translucent.
• Add ginger garlic paste and sauté till fragrant.
• Add the prepared red chilli paste, mix well and cook for a few minutes.
• Add cabbage, mix well and cook for 3-4 minutes.
• Add green capsicum, tomato, potatoes and French beans, mix well and cook for 5-6 minutes.
• Add salt and mix well. Add the green peas, mix well and cook for 2-3 minutes.
• Add the cooked rice and toss well. Add lemon juice, butter and Pav bhaji masala, mix well and cook for 1-2 minutes.
• Garnish with sliced tomatoes, coriander leaves and lemon wedges.
• Serve hot with tomato raita and papad.

Tip: Use leftover rice for better texture.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
***********************

🌎 Follow Ranveer Brar here too:
➡️ https://www.ranveerbrar.com
➡️   / ranveerbrar  
➡️   / ranveer.brar  
➡️   / ranveerbrar  




















#tawapulav #mumbaitawapulao #ranveerbrar
#pavbhajipulao #pavbhajimasalarecipe #tawapulaorecipe