Raspberry Sweet Rolls That Will Make Your Taste Buds Dance | Let's Bake

Raspberry Sweet Rolls
2 C. Warm Milk
1 Tbsp. Yeast
1/3 C. Sugar
1/4 C. Oil
1 tsp. Salt
1 Egg
5-1/2 to 6 C. Flour
3/4 -1 C. Raspberry Jam or any jam you like
Bake 350° 20-30 minutes

Asparagus Side Dish
5 lbs. Fresh Asparagus
1/4 C. Olive Oil
Salt & Pepper to taste
1 tsp. Garlic Powder
1-2 - 1 tsp. Italian Seasoning

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Renea wayna
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49645