INSTANT CHICKEN FRY RECIPE | QUICK MASALA CHICKEN FRY RECIPE

Instant Chicken Fry Recipe | Quick Masala Chicken Fry Recipe | Chicken Fry For Bachelors | Simple Chicken Fry For Beginners | Chicken Fry | Chicken Fry Recipe | Masala Chicken Fry | Simple and Tasty Chicken Fry | Easy Chicken Fry


Ingredients for Instant Chicken Fry:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Chicken curry cut small pieces - 500 gms

Marination:
Turmeric Powder-1/2 tsp
Red Chili Powder -1 tsp
Coriander Powder-1 tsp
Kashmiri Chilli Powder- 1 tsp
Pepper Powder- 3/4 tsp
Garam Masala Powder-1/4 tsp
Salt-1 tsp
Ginger Garlic paste-2 tsp
Green chillies, thick chopped -3
Coriander leaves chopped - 4 tbsp
Kasuri Methi- 1.5 tsp
Lemon juice- 2 tsp
Half sliced onions- 1 large (100 gms)
Groundnut oil -2 tbsp

Tempering:
Green Cardamom-3
Cloves-4
Cinnamon-2 pcs

Other Ingredients:
Oil-2-3 tbsp
Coriander leaves, chopped-2 tbsp for garnish

Preparation:

Take one large onion and slice these into small slices.
Chop the coriander leaves and cut the green chillies into one inch pieces.
Marinate the chicken with the ingredients mentioned above and set aside for 30 mins.

Process:

Heat oil in a pan and add the whole garam masala. Give a stir and then add the marinated chicken pieces.
Fry on medium heat for 2-3 mins till chicken is little browned.
Flip these and fry on medium heat for another 2-3 mins.
Flip the pieces again, reduce heat and cover & cook on low heat for 10 mins.
Remove lid, flip the pieces again and cook on low heat for another 10 mins till chicken is tender and browned.
Remove lid, give a stir and garnish with chopped coriander leaves.




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