BUTTER GARLIC SHRIMP | BUTTER GARLIC PRAWNS RECIPE | SHRIMP IN BUTTER GARLIC SAUCE

Butter Garlic Shrimp | Butter Garlic Prawns Recipe | Shrimp in Butter Garlic Sauce | Pan Grilled Shrimp In Butter Garlic Sauce | Garlic Shrimp Recipe | Garlic Butter Shrimp | Shrimp in Lemon Butter Sauce


Ingredients for Butter Garlic Prawns:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Jumbo Prawns/Shrimp - 350 gms nett weight (after shelling and deveining)

For Marination:
Salt-1/2 tsp
Crushed pepper- 1/2 tsp
Paprika- 1/2 tsp

Other Ingredients:
Oil- 1 tbsp
Butter- 2 tbsp+ 2 tbsp (around 50 gms)
Chopped Garlic- 4 tsp
Red Chilli flakes- 1.5 tsp
Chopped Parsley- 2 tbsp + 1 tbsp for garnish
Lemon Juice- 2 tsp

Preparation:

Clean and devein the prawns. Marinate and set aside for 15-20 mins.
Peel and fine chop the garlic and the parsley.

Process:

Take a pan and heat a mix of 1 tbsp oil & 2 tbsp of butter
Place the marinated prawns side by side and let it sear on one side for 1 min on medium heat till pinkish in colour.
Turn it on the other side and continue to sear on medium heat for another 1 min.
Push the prawns to a side and add the chopped garlic in the middle of the pan.
Fry on medium heat for around 1 min and then mix it with the prawns and continue sautéing so that the garlic is lightly fried and the flavour is absorbed in the prawns.
Now add red chilli flakes, lemon juice fine chopped parsley and 1 tbsp of butter.
Give a mix and sauté on medium heat for another 1 min.
Finish off with a garnish of fine chopped parsley.
Serve hot.







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