Everyone makes this cocktail incorrectly [I'm looking at you, Marriott]

The Mai Tai recipe has been so bastardized over the years that most non-craft or tiki bartenders will assume that its just 'some fruit juices and light and dark rum.'
It's not.
In this special 50th episode, we dive deep into the history and evolution of the Mai Tai cocktail. From its origins at Trader Vic's to its widespread popularity and the many variations that have emerged over the years, we explore the lore and the man behind this iconic drink. Learn about the true recipe and ingredients that set it apart from the countless imitations, and discover the secrets to making the perfect Mai Tai at home. Don't miss this in-depth look at the most beloved tiki cocktail of all time!

To make the 1944 Trader Vic's Mai Tai:
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1oz fresh lime juice
1/4oz rock candy syrup (in the video I said simple syrup... the difference is 3:1 sugar to water vs 1:1. Vic used 3:1.)
1/4oz orgeat
1/2oz orange curacao
1oz dark Jamaican rum
1oz Martinique rum
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Shake with crushed ice until chilled. Pour into double old fashioned glass.
Garnish with fresh mint and a spent lime shell.

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Theme music by the Black Flamingos, courtesy of Hi-Tide Recordings
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