Matt's Biscuit Berry Cobbler
Автор: Tyler Florence
Загружено: 2020-08-21
Просмотров: 3924
Matt Masera, now Corporate Chef for Tyler Florence started out working with Tyler as his Executive Pastry Chef at Wayfare Tavern in San Francisco back in 2010.
Now, On top of running all things Culinary, he’s never forgotten his pasty roots and this weeks recipe proves it. One of Matt’s signature summer desserts, that was a hit at the restaurant, is his biscuit berry cobbler. It’s a summertime classic you know you’ll want to Wolf Down.
Get the written recipe athttps://www.wolfitdown.com/cobbler, and while you’re there, sign up for our weekly news letter.
https://www.wolfitdown.com/newsletter
Also make sure and grab our signature Espresso Blend with Equator Coffee.
https://www.equatorcoffees.com/produc...
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