How a Roastmaster Reads Coffee Flavor — What Most People Miss

Coffee tasting is about understanding balance, movement, and craft.
Move past flavor notes and learn how roast and process define each cup.

Coffee tasting is about understanding balance, movement, and craft.
Move past flavor notes and learn how roast and process define each cup.

In this video, we look at how flavor can be read, how it reflects what happened during roasting and brewing, and how it reveals a coffee’s structure rather than just its taste. It’s a shift from chasing descriptions to building awareness of what the cup is telling you.

Anyone can start refining how they taste. By paying attention to how flavor shifts, connects, and settles in the cup, you begin to understand how the coffee process and balance work together. It’s a way of tasting that grows with experience as you keep tasting, bringing more depth to every cup.

If you’re ready to look past flavor notes and start tasting coffee with insight and intention, this video will guide you toward that next level of awareness.

⏱ Timestamps
00:00 Reading Coffee Flavor
00:24 What Reading Flavor Means
02:05 What Roastmasters Notice
03:57 Experience and Craft Mindset
06:28 Learning to Taste with Balance
08:03 Developing Your Palate

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