How Submarine CHEFS Feed 150 Sailors in a TINY Kitchen Underwater

150 sailors. 90 days underwater. Four meals a day.
That's 54,000 meals cooked in a kitchen that's 10 feet by 14 feet.
Smaller than most apartment bathrooms.
But here's what nobody tells you...
The hardest part isn't the cramped space or the limited ingredients.
It's cooking in a metal tube that's rolling 30 degrees in rough seas while your oven is bolted to the floor and hot oil is sloshing everywhere.
Let me show you how they pull this off.

00:00 How Submarine CHEFS Feed 150 Sailors in a TINY Kitchen Underwater
00:25 THE REALITY CHECK
2:16 THE MENU
4:33 THE STORAGE NIGHTMARE
6:43 COOKING IN CHAOS
8:56 THE STRUGGLES
10:56 THE ACCOMPLISHMENT

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