St. Louis-Style Ribs Smoked on a Weber Kettle Grill (and How to Trim Spare Ribs to St. Louis Style)
Автор: Pig & Beef
Загружено: 2020-07-03
Просмотров: 41092
St. Louis-style ribs are a popular cut of ribs. In most places, you'll pay more for St. Louis-style ribs; however, you can trim pork spare ribs to be St. Louis style and potentially save a few bucks. In this video, we show you how to do this and then smoke them on a Weber Kettle using a Slow 'N Sear.
Plan on about 4 1/2 hours for prep, cooking, and resting the ribs. Here's everything we used:
Grill: Weber Master-Touch Charcoal Grill with Slow 'N Sear from SnS Grills
Rub: Pork Star Pork Rub (https://www.bbqpitstop.com/products/p...)
Sauce: Montgomery Inn Original Barbecue Sauce (https://www.cincyfavorites.com/shop/m...)
Apple juice
Check out some of our other rib videos as well!
Untrimmed spare ribs on an offset smoker: • Pork Spare Ribs on an Offset Smoker
Trimmed spare ribs on a wood pellet grill: • Pork Spare Ribs -- Smoked on a Wood Pellet...
Baby back ribs: • Smoked Baby Back Ribs - 3-2-1 Method
Baby back ribs on a Pit Barrel Cooker: • Smoked Baby Back Ribs - Pit Barrel Cooker
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