PANEER TIKKA MASALA RECIPE WITHOUT OVEN |Restaurant Style Paneer Tikka Masala Recipe

PANEER TIKKA MASALA RECIPE WITHOUT OVEN |Restaurant Style Paneer Tikka Masala Recipe

#paneertikkamasala #paneertikka #paneertikkamasalarecipe

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how to make Paneer Tikka Masala Recipe Without Oven in a simple and easy way!
Is recipe me hum bina oven ya tandoor ke perfect smoky, creamy & restaurant-style taste banayenge.

No oven
No tandoor
Perfect tikka flavour
Rich creamy gravy

🔸 What you’ll see in this video:
• Paneer tikka ko perfect marinate kaise kare
• Restaurant-style gravy ka secret


🔸 Best Serves With:
Naan, roti, paratha, garlic naan, jeera rice.


Ingredients:
Paneer Tikka Masala

Tikka ke lie:
Oil - 2 tbsp
Besan - 2 tbsp
Kashmiri Red Chili Powder - ½ tbsp

Jeera Powder - ½ tsp
Garam Masala - ½ tsp
Kali Mirch - ½ tsp
Chat Masala - 1 tsp
Salt - to taste
Dahi - 4 tbsp
Lemon - 1, juiced
Shimla Mirch - 7-8 pieces ( green & yellow)
Pyaaz - 1 shelled
Paneer - 200g


For Gravy
Oil - 2 tbsp
Pyaaz - 1 cup chopped
Salt - to taste
GG Paste - 1 tsp
Tomato - 1 cup chopped

Oil - 2 tbsp
Kali Elaichi - 3
Kali Mirch - ½ tsp
Dhania Powder - 1 tsp
Red Chilli Powder
Hari Mirch - 3 slit
Hara Dhania Leaves - 2-3 tbsp
Leftover Marinate of the Tikka
Corn Starch - 1 tsp (dissolve with 2 tbsp water)
Sugar - ½ tsp
Cream - 2 tbsp
kasuri methi
butter

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