Going Green | Vegetarianism Back In Vogue | A Draft News Feature

Vegetarian food is in vogue again, and how!

More and more people are realising its health and environmental benefits and making the switch.

Shree Thaker Bhojanalay, one of the most famous eateries in Mumbai, is known to serve the most extravagant and delectable vegetarian thali in the business across the city. The Who's Who from across Bollywood, Politics even Cricket frequent the restaurant to grab a plate of Mumbai's Oldest and Best-Known Gujarati Thali.

Not too far away, across the Atal Setu, in Panvel, stands Go Green Nursery that attracts patrons from Mumbai for the best available 'green experience'.

Young mothers always worry about the child's health and nutritional demands in the face of a sea of options with confusing labels and jargon difficult to understand.

With trends changing by the reel, eating habits are undergoing a transformation as well and play a huge role in the overall development of health and well-being.

Food today plays a pivotal role in meeting health goals. It is the singular-most important trigger for ailments in women that range from PCOS to infertility, obesity, etc.

With a surge in pure-vegetarian outlets, there is no dearth of vegetarian cakes and pastries available for the buyer, keen on purchasing 'pure-vegetarian' wares only.

Fitness and workouts have often been associated with eggs, chicken and animal protein, but not any longer. For vegetarians, there's the option of plant protein too.

Today, there are food aggregators and food delivery services providing buyers a range of options, both pure vegetarian and vegan, to choose from without stepping out of their homes.

It's no wonder that India is home to the world's first vegetarian city, Palitana in Gujarat, where cooking, selling, and consuming eggs or non-vegetarian food is banned.

Produced by: Gajanan Khergamker / The Draft News Network
Segment Producer: Manu Shrivastava
Creatives: Nandini Rao
Production Team: Sagarika, Sahil Sharma

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