MPPSC FSO Food Safety Officer 10,000 MCQ Series | Topic-wise Unit 3| Food ahd'Nutrition CompleteMCQs

Welcome to the MPPSC FSO 10,000 Most Valuable MCQ Series, specially designed for Food Safety Officer FSO aspirants! In this video, we’ll cover Topic-wise MCQs from Unit 1 – Basic Food Science, based on the official MPPSC syllabus.
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🔍 Topics Covered:

Introduction to Basic Food Science

History of Food & its Preservation

Traditional Foods & Their Importance

Role of Food Fortification

Aspects of Eat Right Challenges in India

Tribal Foods of Madhya Pradesh

Food Constituents:

Carbohydrates, Proteins, Fats, Vitamins, Minerals, Enzymes (Chemical structure, classification, and functions)

Metabolic Pathway, Digestion & Absorption

Carbohydrates, Lipids, Proteins, Vitamins, Fibres, and Minerals

Properties of Food: Physical, Acid, Base, Buffer, Chemical, and Colloids

Unit-III Food and Nutrition

Food and Nutrition; its functions, classification and sources.
Balance diet, Recommended Dietary Allowances (RDA), Basal energy metabolism; (BV, NPU, BMR, PER, BMI) calculations.
Techniques for assessment of Human Nutritional status, causes and preventions of Malnutrition.
Programme of Nutrition and Health in India (MDMP, ICDS, National Food Security Mission).
Macro and micro nutrients deficiency diseases and their prevention.

📚 These MCQs are curated with explanations to help you build a solid conceptual foundation.

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