No Bake Plant-Based Fruit Tart | Vegan Dessert Recipe | Just Cook!

#vegan #fruits #recipe

Who said vegan recipe has to be boring!?!

My partner took my plant-based fruit tart to his office and didn't tell anyone it was vegan. No one could tell there was no dairy and everyone loved it!

Follow my easy recipe video and make this gluten-free, refined-sugar free, plant-based fruit tart. It's beautiful, it's refreshing, it's vegan and most importantly it's DELICIOUS!

You're welcome :)

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INGREDIENTS:

FOR THE BASE

150g Ground Almonds
50g Roasted Chopped Hazelnuts
90g Rolled Oats, Gluten Free
100g Soft Pitted Dates
1 tbsp Maple Syrup
2 tbsp Coconut Oil, melted

FOR THE FILLING

480ml Coconut Milk
120ml Plant-based Milk
70g Maple Syrup
1/2 tsp Agar Agar
3 tbsp Corn Starch
3 tbsp Plant-based Milk
1 tsp Vanilla Bean Paste
1/2 tsp Turmeric
A Pinch of Himalayan Salt
80g Plant-based Butter

FOR THE TOPPING

Fresh Mixed Fruits (strawberries, blackberries, Kiwi, orange, raspberries and blueberries)
1/2 tbsp Ground Arrowroot
1 tbsp Water
75ml Pineapple Juice

I recommend a loose based 23cm tart tin.

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