Ensaymada is a type of Filipino soft, sweet dough pastry covered with butter and sugar then topped with lots of grated cheese.
one proofed basic soft bread dough( I used this bread dough recipe: • 【万用基础软面包配方】我要用这个面团挑战100种造型和风味面包!【Basic Sof...
Make the basic soft bread:
1) 120g ice milk
50g water or egg
3g (3/4 tsp) instant dry yeast
30g sugar
125g high-gluten flour
125g all-purpose flour
Add these ingredients to the container and start kneading the dough. halfway add in
2g (1/2 tsp) salt
20g softened unsalted butter
Continue to knead the dough until the gluten well developed (intensive mix)
2) Put the kneaded dough into a large oiled bowl, cover with plastic wrap, and ferment for one and a half hours (temperature at 26-30Cdegrees.)
8 inch mold , oil and parchment paper
Cut the dough into 16 parts rounding the small dough and put in the mold
Proof again about 30-40 minutes
Egg wash
325F bake about 28 minutes
Sweet buttercream:
60g softened unsalted butter
30g sugar
Mix until fluffy,
you can still see the sugar that will leaves a crispy texture
Use white cheddar cheese or other your favorite cheese
A lot of cheese 😉
Make sure the bread is cooled down before putting the topping on.
So good!😋
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