Suji ke Golgappe I Pani Puri Recipe I 10 मिनट में बनाएं सूजी के गोलगप्पे I Shilpa chi Khanaval
Автор: Shilpa chi Khanaval
Загружено: 2025-07-02
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Suji ke Golgappe I Pani Puri Recipe I 10 मिनट में बनाएं सूजी के गोलगप्पे I Shilpa chi Khanaval Pani Puri Recipe | पानी पूरी / गोलगप्पा | Please follow recipe in DESCRIPTION |
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Recipe :
Suji ke Golgappe
Preparation time: 10 minutes
Cooking Time: 5 minutes
Serves: 4-5
Ingredients:
For Golgappe:
250g Suji (Rava)
50 ml hot oil
Hot water to knead
Oil to fry
For teekha pani:
1 bunch coriander leaves
½ bunch mint leaves
1 tsp roasted cumin powder
1 tsp chat masala
1 tsp salt
½ tsp black salt
2” ginger
5 green chilies
½ tsp tartaric acid/ 6 tbsp lemon juice
Boondi to garnish
For Meetha Pani:
1 cup imli water
50g jaggery
1 tbsp oil
½ tsp cumin seeds
½ tsp nigella seeds
½ tsp fennel seeds
1 tsp red chili powder
1 tsp roasted cumin powder
1 tsp chat masala
1 tsp salt
½ tsp black salt
Boondi to garnish
To serve: boiled potatoes
Boiled Green Moong
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