ATTIEKE (cassava couscous)WITH FRIED FISH| IVORIAN FOOD🇨🇮 | Shalou cuisine

Hello my food lovers and welcome to my kitchen. I wish you all a happy and blessed new year 2021, a year full of joy and happiness.
In this video, I show you how I make my attieke and fried fish.
Attieke is an Ivorian dish, it’s cassava couscous and you can eat it with almost everything if not everything.


INGREDIENTS

Attieke (cassava couscous)

For the fish:
Flour
Onion powder
Garlic powder
Celery salt
Black pepper
Smoked Paprika
Dried herbs (parsley and chives)
Jumbo chicken seasoning cube (optional)
Salt
Oil

For the salad:
Cucumber
Tomato
Onions
Apple cider vinegar
Oil
Seasoning cube
Salt

For the sauce:
Oil
Onions
Garlic
Spring onion
Tomato
Black pepper
Jumbo chicken seasoning cube (optional)
Salt

For the chilli:
Scotch bonnet chilli
Seasoning cube
Oil


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Enjoy ;))
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#cassava #africanfood #fish