Easy Recipe for Crispy Blackstone Potatoes on the Griddle

If you love outdoor cooking, fried Blackstone potatoes are the perfect side dish for your next meal. Learn how to cook the perfect crispy, golden-brown Blackstone potatoes with these step-by-step directions.

PRINTABLE RECIPE: 🖨️ https://cookingbride.com/side-dishes/...

All-Purpose Seasoning: https://cookingbride.com/sauces-and-s...

00:00 Introduction
00:10 Slice and coat the potatoes with oil
00:25 Season the potatoes
00:41 Fry the potatoes on the griddle

Ingredients:

1 1/2 pounds baby potatoes, such a red potatoes baby gold or small Yukon gold potatoes.
2 tablespoons oil
2 tablespoons all-purpose seasoning

Instructions

1️⃣ Wash the potatoes and cut into 1/4-inch thick disks with a sharp knife.

2️⃣ Transfer the potato slices to a freezer bag.

3️⃣ Add the oil to the bag. Seal the bag and shake to coat the potatoes in the oil.

4️⃣ Add the all-purpose seasoning. Once again, seal the bag and shake to coat the potatoes in the seasoning.

5️⃣ Preheat the Blackstone to medium-high heat. Coat the griddle surface with a thin coat of oil.

6️⃣ Spread the potatoes in a single layer on the hot cooking surface. Make sure the surface of each potato is touching the hot griddle.

7️⃣ Cook for two minutes, then flip and fry for an additional two minutes until the fried potatoes are golden brown on all sides.


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