Special winged bean young leaves stir-frying, original flavor and fragrance recipe
Автор: AsianGarden2Table
Загружено: 2018-09-25
Просмотров: 38573
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I grow winged bean every year and have been eating its young bean pods. Usually I start winged bean in summer time. Due to long day light and high temperature, winged bean grow very vivid vines but no fruiting at the first two months. One day, I decided to give winged bean young leaves a try since they grow so well. I was amazed its delicious flavor and nice fragrance, which I hadn’t seen any other vegetables have. I even regretted that I had it all the time but did not try it early.
Winged bean is very nutritious. Its young bean pods and leaves contains rich vitamins and minerals which way higher than any other vegetables.
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