Hashbrown Casserole - Taste like Cracker Barrel's - Our Family's Go to Recipe

Hashbrown Casserole - Taste like Cracker Barrel's - Our Family's Go to Recipe
Hash Brown Casserole, Vol. 3 Cookbook Recipe
2 LB. BAG FROZEN SHREDDED HASH BROWNS
10.5 OZ. CAN CREAM OF CELERY
10 OZ. SHREDDED CHEDDAR CHEESE
1/2 STICK BUTTER (MELTED)
8 OZ. SOUR CREAM
1 TSP. SALT
1/2 TSP. BLACK PEPPER
13x9 BAKING DISH
Preheat the oven to 350 degrees F. Spray a large baking dish with cooking spray. In an x- large bowl, combine all ingredients together well and place in baking dish. Bake for 40 minutes at 350 degrees F.
Tammy’s Tip: You can place ground hamburger meat on top or inside the hash brown casserole for a one-dish meal. Season your hamburger meat well before adding to the casserole!
“This is a nana special! Chris’ mama brings this to all the potlucks when we gather for family meals and reunions. Everyone gets some and it is always gone, so take it in a throw away tin and discard it after the party “-Tammy

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