Artist Tour | Mirna Bamieh: Sour Things at NIKA Project Space Paris
Автор: Nika Project Space
Загружено: 2024-10-12
Просмотров: 363
Sour is the tang of citrus and of fermentation that makes our mouths pucker with delight, but for Lisbon-based Palestinian artist Mirna Bamieh, sour is also the sharp taste of grief and loss. Fermentation, to Bamieh, is first and foremost transformative. It is one of the oldest food preservation techniques, stretching back millennia across cultures. Bamieh honours these ancient and global food traditions but also roots her multi-disciplinary practice in the geopolitical reality of Palestine, where food heritage, heirloom plants, memory, and place are under continuous threat of erasure. For Bamieh, fermentation connotes possibility: it tricks time and prolongs the life cycle of produce beyond its expiry date; it facilitates nonhuman ecologies by growing beneficial bacteria and enzymes; it changes flavours, textures, and forms. Sourness and fermentation are life forces and in Bamieh’s artistic practice, they become method.
The solo show Sour Things by Mirna Bamieh remains open through October 27.
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