ADOBONG PAA NG MANOK RECIPE

Adobong Paa ng Manok is a flavorful and unique twist on the classic Filipino adobo! Made with tender chicken feet braised in a rich, tangy soy sauce and vinegar blend, this dish is packed with bold flavors and irresistible umami. Perfect for adventurous food lovers and a must-try for authentic Filipino cuisine fans! Watch now to learn how to cook this savory delicacy step by step. Don’t forget to like, share, and subscribe for more Filipino recipes!

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Adobong paa ng manok (chicken feet adobo) is made by cooking Chicken feet in a sauce made with soy sauce, vinegar, garlic, onion, black pepper, sprite, ginger, bay leaves, red chilies and oil. It is really popular in Philippines and is a great starter if you want to try one out. Unlike the usual juicy and crispy fried chicken wing or leg,

Written recipe    / @bossj.a-14  

INGREDIENTS:
1 kilos chicken feet
2/3 cup soy sauce
2/3 cup vinegar
1 garlic (minced)
1 large onion (sliced)
1 teaspoon black pepper
1 cup oyster sauce
4 to 5 pieces dried bay leaves
2 to 3 cups hot water
Lots of red chilies
Oil for sauteing