The Ultimate Comfort Food: Twice Baked Potatoes

Are you looking for the best twice baked potatoes recipe? Look no further these twice baked potatoes are full of all delicious goodness required for a comfort food. Give these a try on one of those cold Fall evenings.


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Ingredients:
2 Russett Potatoes
2 Tbs Butter
1/4 cup Sour Cream
1/4 cup Cheddar Cheese (grated)
1/4 cup Chives (diced)
2 Tbs Bacon Bits
1/2 tsp Garlic Powder
1/4 tsp Salt
1/4 tsp Fresh Ground Pepper
Water
Salt


Directions:
1. Pre-heat your oven to 425 degrees
2. Scrub the potatoes clean and then dip them in a solution of water and 1-2 tbs salt (dissolved).
3. Pierce the potatoes with a fork in several places and then place them directly on the rack in your oven and bake for 1 hour..
4. Allow to cool for 5-10 mins and then carefully peel a 1" strip off the top of the potato(s) and carefully scoop out the insides and place in a bowl.
5. Add the butter to the potato and mash together until mixed.
6. Add the remaining ingrdients and stir to combine.
7. Carefully scoop the mixture back into the potato skins and place them on a sheet pan and bake for 10 minutes
8. Garnish with additional cheese, bacon bits and chives


*Notes*
Sour cream makes a great topping as well. I ran out or would have included it.


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