FRUITY JELLY | VERY SIMPLE AND EASY JELLY DESSERT

#fruity #fruityjelly #jelly #jellydessert
Fruity jelly dessert is a Filipino favourite dessert is made with sweetened gelatin, canned fruit cocktail, condensed milk, all purpose cream, gelatin powder, sugar to taste and water. Refresh yourself with some sweet and healthy fruit jelly dessert! Fruit jelly dessert is a classic Filipino favorite which is made with sweetened gelatin topped with different types of fruits. This fruity jelly dessert recipe will show you how to make most tasty and scrumptious fruity jelly in simple and easy steps.

Written recipe at https://yummykitchentv.com/fruity-jel...

INGREDIENTS:

✔️1 can fruit cocktail
✔️1 can condensed milk
✔️1 can all-purpose cream
✔️1 sachet clear gelatin powder
✔️3 cups of water
✔️sugar to taste

Directions
Drain the canned fruit cocktail. Prepare the molds or containers and place in the fruit. Set aside. Add water and gelatin powder in a saucepan. Stir gently until the gelatin powder has been dissolved completely.
Boil the mixture. Once boiling, add condensed milk and all-purpose cream while stirring continuously. Taste for sweetness and add sugar as needed. Once well-combined remove from the heat.
Pour the jelly mixture to the molds or containers with fruit cocktail. If you will be using deep containers, add a low layer of gelatin mixture first and allow it to set before adding another layer. Then, add more fruits.
Let the fruit jelly cool and set for a few minutes. Chill in the fridge for at least 4 hours before unmolding. To unmold the fruit jellies, scrape the sides gently before flipping them in a serving plate.
Serve chilled and enjoy!