HOW TO MAKE TIBETAN THUKPA BHAKTHUK│ BHAKTHUK RECIPE │HANDMADE NOODLES│THUKPA RECIPE│

In this video, you will learn how to make Tibetan thukpa bhakthuk. Bhakthuk is similar to thenthuk, but the main difference is noodle design. Bhakthuk recipe easy and simple with a handful of ingredients. I hope you will like this thukpe recipe. Do like, comment, share and subscribe to this channel. I appreciate your support and I will keep putting more food recipes on this channel. Thank you.

Ingredients for Bhakthuk dough:
All-purpose flour - 2 cups
Water as per required

Ingredients of Bhakthuk:
Chopped ginger and garlic - 2 tbsp
Sliced onion - 1 medium size
Sliced tomato - 1 medium size
Julienne cut radish - 1 cup
Meat - 400g
Chopped spring onion and coriander leaves - 1/4 cup
Cooking oil - 2 tbsp
Meat spice - 1 tsp
Black pepper powder - 1/2 tsp
Salt as per taste

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0:00 - 0:14 Intro
0:15 - 0:53 Bhakthuk dough
0:54 - 1:20 Bhakthuk ingredients
1:21 - 3:16 Frying of bhakthuk ingredients
3:17 - 5:12 Preparation of bhakthuk noodle
5:13 - 7:29 Cooking of bhakthuk
7:30 - 8:06 Serving of bhakthuk thukpa
8:07 - 8:20 Outro

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