How to work with Spiral Kneading Machine - 70% Hydration, 20% WHOLE WHEAT, 24h COLD FERMENTED
Автор: GEMELLO Pizza
Загружено: 2021-02-18
Просмотров: 21913
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@gemello.berlin
Website:
https://www.gemello.berlin/
Grazie mille,
Gemello
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Equipment:
My Spiral Mixer/Kneading Machine:
SPIRAL MIXER GRILLETTA IM 5
https://www.agrieuro.de/spiralkneter-...
My Pizza Oven:
ELECTRIC PIZZA OVEN EFFE UNO P134H
https://www.effeuno.biz/de/36/kompakt...
My Pizza Peel:
LILLY CODROIPO 3D
https://www.amazon.de/dp/B07YDHHZRB?r...
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Flours for direct dough/medium fermentation time:
MOLINI PIZZUTI "Pulcinella"
https://www.molinipizzuti.it/en/produ...
CAPUTO "Pizzeria"
https://www.mulinocaputo.it/farine/la...
Flours for indirect dough/long fermentation time:
5STAGIONI "Manitoba"
http://www.le5stagioni.it/Le-Farine/F...
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Grazie mille,
Gemello :-)
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