How to Make Chocolate Kiss Cookies

Fudgy, crackled, powder-sugar coated chocolate cookies topped off with milk chocolate kisses! These Chocolate kiss cookies are chocolate overload (in the best possible way!) and would make a great addition to your holiday cookie tray!!
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/chocola... 🖨️


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✅Ingredients

• 12 tablespoons unsalted butter, softened
• 1½ cups sugar
• 1/2 cup light or dark brown sugar, tightly packed
• 4 large eggs
• 2 teaspoons vanilla extract
• 2½ cups all-purpose flour
• 1 cup natural cocoa powder
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 2 cups powdered sugar for rolling
• 3 dozen milk chocolate kisses, unwrapped


✅Instructions

00:02:47 - Quick recap Chocolate Kiss Cookies recipe

1️⃣ 00:00:16 - Combine the butter and sugar in the bowl of a stand mixer (or in a large bowl, and use an electric mixer) and beat together until ingredients are well-creamed. Add eggs, one at a time, stirring until completely combined, and then stir in vanilla extract.

2️⃣ 00:00:46 - In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to your wet ingredients until completely combined.

3️⃣ 00:01:17 - Cover bowl with plastic wrap and refrigerate at least 4 hours or overnight.

4️⃣ After chilling, preheat oven to 350 degrees Fahrenheit and prepare baking sheet by lining with parchment paper.

5️⃣ 00:01:39 - Roll dough into 1½ tablespoon-sized balls and roll thoroughly in powdered sugar.

6️⃣ 00:01:54 - Transfer to baking sheet and bake on 350F for 10-12 minutes -- take care to not over-bake.

7️⃣ 00:02:09 - Within 1-2 minutes of removing cookies from oven, gently press a chocolate kiss into the center of each cookie. Allow cookies to finish cooling completely on baking sheet before enjoying.


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