How to make a Jumbo clam Sushi at home!!- “Shiro-mirugai”

#sushi #Sushirecipe #clam #geoduck #homemade
　
Today, I'm introducing how to make a jumbo clam Sushi!!
　
The Shiro-mirugai (geoduck) stands out with its unique and amusing shape, unlike other shellfish. Plus, peeling its thick skin is such a satisfying process that you’ll want to try it again and again!!

As sushi, Shiro-mirugai isn’t very well-known, even in Japan. Some conveyor belt sushi restaurants serve it, while others don’t. But with its eye-catching shape, it definitely deserves more attention!!

The texture is delightfully crunchy, and the flavor is just as delicious as other shellfish. If you ever come across Shiro-mirugai in Japan, imagine its fascinating shape while savoring its taste!!😁
　
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This YouTube channel shows how to make Sushi At home and anything related,
and I try making same quality served in Japanese Sushi Restaurants!!

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#japanesefood #homemadesushi #howtomakesushi #japanesecooking


【Self introduction】
My name is Masa!! I’m 26 years old. I’m a Japanese. I love Sushi, NARUTO, watching movie, eating foods etc…
I love Sushi so much, so I think I want to eat Sushi everyday!!
But, it’s difficult for me to go Sushi restaurants everyday..
So I came up with a good idea!! If I can make Sushi at home, I can eat Sushi everyday!!
That’s why I begun to make Sushi at home😊