Tunisian Semolina Soup Recipe - Mediterranean diet

Tunisian Semolina Soup Recipe #tunisiansderrecipe

Discover the rich flavors of Tunisian Semolina Soup, a traditional dish that combines seasoned ground beef meatballs with fragrant spices and semolina for a hearty meal. This recipe features key ingredients like paprika, garlic powder, dried mint leaves, coriander, and fresh garlic, creating a uniquely delicious soup perfect for any occasion. Follow along as we guide you through each step, from seasoning and shaping the meatballs to simmering the tomato and harissa-infused broth.
Finish with a touch of preserved lemon, pickled cayenne pepper, and capers for an authentic Tunisian flair.
Ground Beef Meatballs: Seasoned with paprika, coriander, and mint for an aromatic base.
Flavorful Broth: Infused with tomato paste, Tunisian Harissa, and spices.
Final Touches: Includes preserved lemons, cayenne pepper, capers, and semolina for a complete dish.
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Ingredients:
Tunisian Sder; SEMOLINA SOUP
200 g of ground beef
1 teaspoon of paprika
1 teaspoon of coriander powder
1 teaspoon of garlic powder
Salt and pepper
1 teaspoon of dried mint
1 medium onion
90 ml of cooking oil
2 tablespoons of tomato concentrate
1/2 teaspoon of spicy KEMIA harissa
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of coriander powder
3 garlic cloves
1 liter of boiling water + 0.5 liter of boiling water
3 preserved cayenne peppers
3 slices of preserved lemon: http://tiny.cc/bk3c001 OR https://amzn.to/3QJ4FpP
2 teaspoons of capers : http://tiny.cc/bk3c001
2 tablespoons of dried mint: https://amzn.to/4bsuYu2
80 g of semolina: https://amzn.to/4hbEDGu