Cambodia Rocks! | Episode 3, Part 1 | Bourdain's Cambodia

Cambodia Rocks! | Episode 3, Part 1 | Bourdain's Cambodia

In this deeply personal journey, we walk in the footsteps of Anthony Bourdain through Kampot and Kep. To follow his trail, seek the foods he celebrated, and try to have the conversation I never could.

With guide Kek Soon, we chase his ghost through the Kep crab market for legendary pepper crab, through street stalls for crispy pork baguettes, and yes… even to a certain ‘Happy Pizza’ joint.

I drink the palm whisky. I eat the pancake. I get the pizza. And in his honour—the ultimate rock’n’roll foodie—I face a fear.

This episode is my amend. I admit, I never got Bourdain. I saw him as an over-tanned CNN travel intruder. How wrong I was. I regret only discovering Tony's raw, brilliant honesty after his passing, when a friend gave me Kitchen Confidential. I've been a disciple ever since.

We can all get it wrong. Tony got it wrong on his first visit to Cambodia. He made his amends a decade later with a brilliant No Reservations episode. Now I follow him to pay tribute to the writer, foodie, and rock’n’rolla who taught me how to see.

CAMBODIA ROCKS! Episode 3 - "The River, The Crab, & The Ghost of Tony"
➤ PART 1 is LIVE NOW: [LINK TO VIDEO]
➤ PART 2 drops next week.

Forget the guidebooks. This is a transmission from the humming heart of the place. A rockumentary travelogue cranked to eleven.

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