PARSAD | FLOUR & CREAM OF WHEAT | TWO WAYS

Learn how to make parsad (Trinidad Version) - both flour and cream of wheat versions- in an easy step by step instructional video. This parsad, using the traditional method, is moist and fluffy just like Grandmas/Grandpas/Nanas, Mummy and Aunties make it!

--What is parsad and how to make it?
--What is Diwali Nagar?
--How to make flour parsad
_ How to make cream of wheat parsad?
--Pictures of Diwali Nagar, Chaguanas Trinidad

Click on the following link for printable recipes for both versions!
https://www.cookingwithria.com/2014/1...


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