I Made These Apple Cookies in 20 Minutes and WOW! 🍎

Welcome to my channel! 🍎
Today, I’m excited to share a quick and delightful treat with you, Soft Apple Cookies! These cookies are buttery, lightly spiced, and bursting with fresh apple pieces. Perfect for tea time, lunchboxes, or a cozy snack.

Let’s get started!

Ingredients (Apple Cookies):
1 large egg, room temperature
1/2 teaspoon vanilla extract
50 grams granulated sugar (about 1/4 cup)
56 grams unsalted butter, melted and cooled (1/4 cup)
125 grams all-purpose flour (about 1 cup)
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 medium apple, finely chopped (about 90 grams)

Prepare the Dough:
In a mixing bowl, whisk together 1 egg, 50 grams of sugar, and 1/2 teaspoon of vanilla extract until well combined.

Add the melted and cooled butter. Stir until the mixture is smooth.

Sift together 125 grams of flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt.

Gradually add the dry ingredients to the wet mixture, stirring just until a dough forms.

Gently fold in the finely chopped apple pieces until evenly distributed.

Bake the Cookies:
Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Using two teaspoons or a small cookie scoop, drop the cookie dough onto the sheet, leaving some space between each.

Bake in the preheated oven for 15-17 minutes, or until the edges are lightly golden.

Let the cookies cool on the tray for a few minutes before transferring them to a wire rack.

Enjoy your soft and fruity Apple Cookies with a warm cup of tea or coffee. They're lightly crisp on the outside, soft on the inside, and filled with real apple goodness in every bite!

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🍪✨ Happy baking!

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