How to make methi paratha with delicious chutney | मेथी पराठे से स्वादिष्ट चटनी कैसे बनाएं|

🌿 Methi Paratha | Ingredients
• Fresh fenugreek leaves (Methi) – 300 g
• Whole wheat flour
• Gram flour (Besan) – 2 tbsp
• Maize flour (Makki ka atta) – 2 tbsp
• Green chili – finely chopped
• Ginger – grated
• Fennel seeds – 1 tsp
• Carom seeds (Ajwain) – 1 tsp
• Cumin seeds
• Turmeric powder
• Red chili powder
• Salt – to taste
• Oil or ghee
• Water – as required
Green Chili Paste (Preparation)
• Green chilies
• Carom seeds (Ajwain)
• Fennel seeds
• Cumin seed
• Ginger
• Garlic

Method
1. Steam the methi leaves, squeeze out excess water, and finely chop them.
2. In a bowl, add wheat flour, besan, makki ka atta, steamed methi, prepared green chili paste, turmeric powder, red chili powder, and salt.
3. Mix well, add a little oil, and knead into a soft dough using water as needed.
4. Cover and rest the dough for 10 minutes.
5. Divide the dough into equal balls and roll each into a paratha.
6. Heat a tawa on medium flame and cook the paratha from both sides.
7. Apply oil or ghee and cook until golden brown.
8. Serve hot with curd, butter, or pickle.

🍅 Tomato Chutney Recipe

Ingredients
• Tomatoes – 6 medium
• Oil – 1 tsp
• Onion - 1 medium
• Cumin powder - 1 tsp
• Dry red chili powder– 1 tsp
• Garlic – 6-7 cloves
• Ginger – 1 inch
• Turmeric powder - 1/2 tsp
• Salt – to taste
• Kashmiri chili powder – 1 tsp
• Sugar or jaggery – a small pinch (optional)
• lemon juice– 1 tsp
• Water – as require


Method (Simple Style)
1. Add half cut tomatoes ,cover with lid atleast 1 minute
2. After 1 minute, check whether the tomato skin is soft or not.
Once it becomes soft, peel off the skin Add chopped green chili , ginger garlic paste and sauté for a few seconds. and mash the tomatoes.
3. Add red chili powder ,Kashmiri red chili powder, coriander powder, turmeric powder, cumin powder, lemon juice and a pinch of sugar or jaggery (optional). Mix well.
4. Cover and cook for 1 minutes then mash it well using a masher directly in the pan.
5. Adjust salt and water if needed.
6. Add fresh chopped coriander ana ready for serve.



how to make methi paratha at home with tomato chutney

मेथी पराठे के साथ स्वादिष्ट चटनी कैसे बनाएं


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