The Absolute Fluffiest Vegan Buttermilk Pancakes | My Vegan Kitchen Life | Cooking | Tasting | Fun 🤗

My vegan buttermilk pancakes are a delightful twist on the classic pancake recipe, made without any animal products. Despite the absence of traditional buttermilk, these pancakes retain the fluffy texture and tangy flavor that are characteristic of buttermilk pancakes. They are an excellent option for individuals who follow a vegan diet or those looking to reduce their consumption of dairy and eggs.
These vegan pancakes can be customized to suit your taste preferences. You can add additional ingredients like fresh berries, sliced bananas, or vegan chocolate chips to the batter before cooking. Serve them warm with your favorite toppings such as maple syrup, vegan butter, fruit compote, or a sprinkle of powdered sugar for a delightful breakfast or brunch treat.

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Vegan buttermilk pancakes:
Ingredients:
1 cup of all-purpose flour
1 tablespoon of baking powder
1 tablespoon of sugar
1/4 teaspoon of salt
1 cup of unsweetened almond milk
1 tablespoon of apple cider vinegar
1 tablespoon of vegetable oil
1/2 teaspoon of vanilla extract
1/2 teaspoon of almond extract

Divine Blueberry Topping
Ingredients:
1 cup fresh blueberries
2 tbsp vegan butter
1/4 cup sugar
1/2 lemon juiced

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