Shooting & Cooking PIGEON with George Digweed | Game Eater

Join the best shot in the world, George Digweed, and I for some Kentish Pigeon popping. Today we shoot to grill, whipping up some Wood Pigeon breasts on Toast with Liver Parfait.
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Videographer : Patrick Tillard

#hunting #pigeon #ThomasStraker #shooting #food #game
Game Eater, Thomas Straker, George Digweed, Hunting, Cooking Series, Pigeon, Cooking Pigeon, Rustic Cooking, Food, Cooking Tips, Chef Techniques, Liver Parfait, Kent.