Isomerism part 01 || Chemistry of carbohydrates 03 || Z-Square Med Hub
Автор: Z-Square Med Hub
Загружено: 2026-01-10
Просмотров: 22
In this lecture, we explore isomerism in carbohydrates, one of the most important and frequently tested topics in biochemistry. Although carbohydrates may share the same molecular formula, differences in their structure and spatial arrangement give rise to various types of isomers with distinct biological properties.
🔹 The lecture begins with a clear introduction to isomerism, explaining why isomers exist and how small structural changes can lead to major functional differences.
🔹 A systematic classification of isomerism is discussed to build strong conceptual understanding.
🔹 Detailed explanation of structural (constitutional) isomers, highlighting differences in bonding and arrangement of atoms.
🔹 In-depth coverage of stereoisomerism, focusing on three-dimensional configuration without changing molecular formula.
🔹 Clear explanation of D and L isomers, including their basis in glyceraldehyde and importance in biological systems.
🔹 Conceptual discussion of enantiomers, emphasizing mirror-image molecules and their optical activity.
This lecture is ideal for medical, dental, nursing, and pharmacy students, as well as anyone preparing for entry tests and professional exams. The content is presented in a simple, logical, and exam-oriented manner to make a complex topic easy and memorable.
🎯 Watch till the end to master isomerism in carbohydrates with clarity and confidence!
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