Coffee Lover's Dream: Homemade Chocolate Bon Bons with Coffee Ganache

Recently I’ve been asked by quiet a lot of people if I’d have a recipe with coffee - and I don’t. But because so many of you asked, we’re going to make a coffee ganache.

Here’s a playlist with chocolate design ideas:
   • Chocolate Design  

Here’s how I temper my chocolate and colors:
   • Make Silk or How to temper colored cocoa b...  

Here’s the heart mold I’m using:
Heart: https://amzn.to/3zBPUeN

Patreon:
https://patreon.com/Angilearnshowtoch...

Ingredients
4 oz or 113 g chopped chocolate (I used dark chocolate)
3/8 cup or 90ml cream (I used a cream alternative)
1 tablespoon butter (I used a butter alternative)
1/2 - 1 tablespoon instant coffee

Instructions
1. Place chopped chocolate with butter into bowl
2. Boil cream with coffee for a few seconds
3. Pour hot cream over chocolate in 2-3 steps
4. Stir
5. Stir and blend with immersion blender


Want to learn more about ChocolateSpiel? Check out Social media and website:
https://www.chocolatespiel.com/
  / chocolatespiel  


Interested in the tools I’m using? Here are Amazon Affiliate links:

Chocolate Making Tools and Equipment
Tooth Brush Oral B from Braun: https://amzn.to/3v7IpZD
Silicon Pat from Kitzini : https://amzn.to/3j7mZcw
Airbrush from Timbertech: https://amzn.to/3x8EtZP
Double Boiler from Cuisine Art: https://amzn.to/3g89qHU
Glass bowls from Pyrex set: https://amzn.to/2SldI5G
Sous Vide, Nano from Anova: https://amzn.to/2Sn3NN5
Blender, Explorian Professional-Grade, 64 oz from Vitamix: https://amzn.to/3ggKugo
Blender, 750 Professional, 64 ox from Vitamix: https://amzn.to/3wd6srb
Piping bag + Tip recommended set: https://amzn.to/3zce1Au
Single Piping bag from Weetiee: https://amzn.to/3vb8iYt
Grater from Microplane: https://amzn.to/3wm7tNG
IR Thermometer from Etekcity: https://amzn.to/3gnVEjn
Candy Thermometer from Brapilot: https://amzn.to/3AhVrH8
Immersion Blender from All Clad: https://amzn.to/2UruEsx
Chocolate Refiner from SS Premier: https://amzn.to/3ug5qwL

Colors
Chef Rubber, white (other colors available): https://amzn.to/3cQvXHt
Roxy & Rich, purple (other colors available): https://amzn.to/35zD5nn

Polycarbonate Molds
Sphere: https://amzn.to/2TOxDdW
Half Sphere: https://amzn.to/3wRAa5L
Heart: https://amzn.to/3zBPUeN
Bunny: https://amzn.to/2UbFgLn
Diamond: https://amzn.to/3xvDKCf
Bar: https://www.tcfsales.com/products/159...
Magnetic Molds: https://www.tcfsales.com/products/c15...
Square: https://amzn.to/417FxgH

Books
Ewald Notter, The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
https://amzn.to/2XRRg6M

Megan Giller, Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors 
https://amzn.to/389FUga

Dandelion, Making Chocolate: From Bean to Bar to S'more: A Cookbook
https://amzn.to/3gsiFCz

Stephen T Beckett, The Science of Chocolate
https://amzn.to/3mrjXBR

Jim Eber + Pam Williams, Raising the Bar The Future of Fine Chocolate
https://amzn.to/3868C1o

Video Making Tools and Equipment
Olympus OM-D E-M1 Mark II : https://amzn.to/3vfSt2C
Ring Light with Tripod: https://amzn.to/3pEVWH3
LED Video Light: https://amzn.to/3579MIu