No-Bake Vegan Cheesecake

Cheesecake — what’s not to love?! The rich, creamy, and endlessly versatile nature of cheesecake easily makes it a top-tier dessert. The one downside to cheesecake is that our stomachs tend not to share the same celebratory experience that our mouths do. After all, cheesecake is about as dairy-forward as a dessert can be, so it’s no wonder we often wind up sluggish and bloated after devouring an indulgent slice. But what if we told you there was a way to savor cheesecakes without a single drop of dairy?

In this video we flavored our cake with hibiscus and rose powder but the options are endless. Check out our blog to learn about this blue-hued lavender and butterfly pea flower cheesecake, or this tasty and nutritious matcha and wheatgrass option for a spring green!

FIND THE FULL RECIPE HERE: https://blog.mountainroseherbs.com/co...

NEED MORE OPTIONS TO SATISFY YOUR SWEET TOOTH?
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