BEST TUNA RECIPE FROM 1950S BOOK/TUNA CASSEROL RECIPE
Автор: Vintage Kitchen by Oksi
Загружено: 2024-05-10
Просмотров: 251
This special Tuna Strudel is reminiscent of the favorite Tuna Casserole of 1950s . This Tuna recipe is easy to make ,specially if you use supermarket Puff Pastry , like i did . You can make your own dough if you wish, see my recipe below. This canned tuna recipe can be served as appetizer and taste good even next day. Try my Easy tuna casserole recipe and let me know what you think.
Tuna Casserole /tuna loaf
2 table spoons olive oil
1 big leek
2 celery stalks
1 cup mushrooms
1 can 200 gr tuna (drained)
1 cup shredded mozzarella
1/4 cup bread crumbs
1/4 cup mayonnaise (I used 1 spoon)
1 egg +1 egg beaten
1 pack Puff Pastry
If you are not lazy you can make home made dough
mix together
1 3/4 cups flour
3/4 cup yellow corn meal
1 table spoon sugar
1 teaspoon salt
with a blender cut butter into flour mixture
2/3 cup chilled butter
make a well in center of mixture, add yogurt
8 ounces plain yogurt
toss with fork until dough forms ,chill for 4 hours
#tunarecipe #easyrecipes #tuna
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